Welcome!
Kimchi Taco was born out of founder Phillip Lee's desire to share his love for Korean food with
the world. "Having had the opportunity to experience different types of cuisine while traveling and
living in NYC, I realized the elements of Korean flavor and taste could stand up to any of the
popular cuisines such as Italian, French or Japanese," says Phillip. His challenge was to figure
out how to make Korean food accessible and memorable in ways that the general public could
truly appreciate its unique and bold flavors. Phillip and his team spent over six months in the
Truck. The Kimchi is made in-house and all of the dishes are topped with fresh or sautéed
kimchi. The uniquely seasoned barbecue offers Korean marinated beef, braised pork or chicken.
The inspiration for the Truck also comes from Phillip's love of street food and marrying different
flavors to create innovative and contemporary cuisine. The diverse menu includes street classics
such as tacos, burritos as well as a culinary first, "Tofu Edamame Falafel Taco" - a vegetarian
option made with tofu and edamame. Continuing the Korean tradition of serving delicious and
healthy food, the Fresh Kimchi Bowls with beef, pork or chicken, offer lighter versions of the
burritos without the tortilla. Kimchi Taco Truck will send you off on a new culinary journey. We
hope you will join us for the ride.
Kimchi Taco was born out of founder Phillip Lee's desire to share his love for Korean food with
the world. "Having had the opportunity to experience different types of cuisine while traveling and
living in NYC, I realized the elements of Korean flavor and taste could stand up to any of the
popular cuisines such as Italian, French or Japanese," says Phillip. His challenge was to figure
out how to make Korean food accessible and memorable in ways that the general public could
truly appreciate its unique and bold flavors. Phillip and his team spent over six months in the
Truck. The Kimchi is made in-house and all of the dishes are topped with fresh or sautéed
kimchi. The uniquely seasoned barbecue offers Korean marinated beef, braised pork or chicken.
The inspiration for the Truck also comes from Phillip's love of street food and marrying different
flavors to create innovative and contemporary cuisine. The diverse menu includes street classics
such as tacos, burritos as well as a culinary first, "Tofu Edamame Falafel Taco" - a vegetarian
option made with tofu and edamame. Continuing the Korean tradition of serving delicious and
healthy food, the Fresh Kimchi Bowls with beef, pork or chicken, offer lighter versions of the
burritos without the tortilla. Kimchi Taco Truck will send you off on a new culinary journey. We
hope you will join us for the ride.
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Copyright © 2011 KimchiTaco LLC. All rights reserved | 766 Washington Ave. Brooklyn, NY 11238 | 718.360.1839
| FRIDAY Lunch 11:30am-2:30pm MIDTOWN 55th St. & 6th Ave. |
| MONDAY Lunch CLOSED |
| TUESDAY Lunch 12:15 -2:30pm SOHO King & Varick St. |
| WEDNESDAY Lunch 12-2:30pm MIDTOWN 52nd St. & 6th Ave. |
| THURSDAY Lunch 11:30am-2:30pm SOHO Varick & Charlton St. |
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| SATURDAY CLOSED |
| SUNDAY CLOSED |
| Weekly Truck Schedule 3/23-3/29 |